The simple joys of being back in France in the summer are many. Today I’m celebrating the FOOD!

Fresh breads from the boulangerie
Breakfast outside with my family visiting
Dinner outside with my family visiting
My favorite quiche recipe made with lardons (real bacon bits)
A simple dinner on our front porch

Watermelon, goat cheese, sweet onion, and cherry tomato salad. Find the recipe here.
Cheese! Comté, Brie, Camembert, Morbier, Tome de Savoie, Fleury
Homemade chocolate chip cookies (yes, I brought the chocolate chips from the US=)
A delicious sundae at our favorite ice cream shop in Vieux Lyon

Next time I’ll show some photos of favorite places in and around Lyon. But for now, Bon Appétit!

ELIZABETH MUSSER writes ‘entertainment with a soul’ from her writing chalet—tool shed—outside Lyon, France. Find more about Elizabeth’s novels at and on Facebook, Instagram, Pinterest, and her blog, Letters to the Lord.

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